Cranberry Shortbread Bars

Make for your next get together!

A shortbread crust pairs perfectly with cranberries topped with a tasty glaze! Recipe and photo by @dwellbymichelle.

Shortbread Crust Ingredients:

Cranberry Filling Ingredients:

Glaze:

Preheat oven to 350 degrees.
Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Cut in the cubed butter until combined.
In a different bowl, whisk the egg, milk, and vanilla. Pour over the flour mixture and mix until the texture looks like sand.
Set 1/4 of the sandy shortbread mixture aside.
Use the remaining shortbread mixture as the crust of the bars by pressing mixture evenly into an 8x8 parchment lined baking pan)
Mix cranberry filling ingredients together and spread evenly over the shortbread crust.
Sprinkle remaining shortbread mix on top and bake for 35-40 minutes, then refrigerate for 30 minutes.

**Make glaze to drizzle on top by whisking togehter 1/2 cup confectioners sugar with 1 Tbsp. milk. Drizzle over bars and cut into squares. ENJOY!