Cranberry Orange Muffins with Orange Crumble Topping

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Cranberry Orange Muffins with Orange Crumble Topping

  • Preparation time
    10 Minutes
    .
  • cooks in
    18 Minutes
    .
  • portions
    8

History

Cranberry Orange Muffins with Orange Crumble Topping were introduced to us in 2016 during the Holiday Blogger Challenge. Swathi of Zesty South Indian Kitchen created these delicious muffins as an entry in the Baking category of the competition. We love making these muffins! They’re great to bring to a friends house or into the office for meeting days. The crumble topping takes these muffins to the next level. We hope you enjoy making and eating these as much as we do!

Ingredients

  • For The Muffins:
  • 1 Large Egg
  • 1 Cup All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Cup Sugar
  • 1/2 Cup Cape Cod Select Frozen Cranberries + 8 Cranberries
  • 2 Tablespoons Milk
  • 1/4 Cup Melted Butter (cool to room temp.)
  • 2 Tablespoons Fresh Squeezed Orange Juice
  • 1/4 Cup Sour Cream
  • 1/2 Teaspoon Vanilla Extract
  • 1 Teaspoon Orange Zest
  • For The Orange Crumble Topping:
  • 1 Tablespoon Orange Juice
  • 1/4 Cup All Purpose Flour
  • 1/4 Cup Sugar
  • 1 Tablespoon Melted Butter
  • 3/4 Teaspoon Ground Cinnamon
  • 1 Teaspoon Orange Zest

PREPARATION

1. Preheat oven to 375F and line muffin tin with liners, set aside.
.
2. To make the crumble topping – In a mixing bowl, combine orange juice, all purpose flour, sugar, ground cinnamon, melted butter, and orange zest. Stir until mixture becomes crumbly. Set aside.
.
3. To make the muffin batter – Combine all purpose flour, sugar, salt, and baking power. Mix well.
.
4. Next add the frozen cranberries and orange zest into mixture.
.
5. In a separate bowl combine, egg, melted butter, orange juice, milk, sour cream, and vanilla extract and mix well.
.
6. Pour egg mixture into the flour mixture bowl and stir making sure not to over mix.
.
7. Pour batter into lined muffin cups.
.
8. Sprinkle Orange Crumble Topping to the tops of the muffins.
.
9. Place an extra cranberry on each muffin.
.
10. Bake for 18 minutes on 375F or until a tooth pick comes out clean.

serving

Allow muffins to cool before removing them from muffin tins. Store in an air tight container to keep fresh.

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