Cranberry Muffin Bites

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Cranberry Muffin Bites
Family fun recipe

  • Preparation time
    5-10 Minutes
  • cooks in
    30 Minutes
  • portions
    24 Mini Muffins


A great recipe to get kids involved in the kitchen! Cranberries and blueberries are high in antioxidants and are little finger friendly. Teaching measurements is fun and easy when the reward is a tasty snack.
Muffin Bites make a great grab and go breakfast, just skip the chutney for to go orders!


  • 2 Sticks Butter, Melted
  • 2 Cups Wheat Flour
  • 2 Cups Sugar
  • 3 Eggs
  • 2 Tsp. Almond Flavoring
  • 3 Cups Cape Cod Select Cranberries Plus Blueberries


Preheat over to 350 degrees. Combine melted butter, eggs, flour, sugar, almond flavoring. Once mixed add cranberries and blueberries and fold batter. Fill muffin pan with batter and cook for 30 minutes or until edges are golden brown. Let muffins to cool before topping with cranberry chutney. (See cranberry chutney recipe).



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