Cranberry Lemon Muffins

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Cranberry Lemon Muffins
Great on the go breakfast.

  • Preparation time
    5-10 Minutes
  • cooks in
    10-12 Minutes
  • portions
    10 Large Muffins


We love this simple muffin recipe for busy mornings. It’s easy to grab and go. Both kids and adults alike are fans of our cranberry lemon muffins.
Like blueberries too? Grab a bag of our Frozen Cranberries Plus Blueberries to make these muffins even berrier!


  • 1/2 Cup Melted Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1 Cup Milk
  • 1 3/4 Cups Flour
  • 3 Tsp. Baking Powder
  • 1/2 Tsp. Salt


In a large bowl combine butter, sugar, egg, and milk. In a seperate bowl combine flour, baking powder, salt, lemon rind, and cranberries. Combine all ingredients into one bowl and mix until smooth. Fill greased muffin tins and bake at 325 degrees for 10-12 minutes. Allow to cool and enjoy.



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