Cranberry Brussels Sprouts

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Cranberry Brussels Sprouts
Easy and Delicious

  • Preparation time
    10-15 Minutes
  • cooks in
    20 Minutes
  • portions
    Serves 4


Now we know brussels sprouts get a bad rap for being a “yucky vegetable” but we have a feeling you’ll like these ones. Tossed in balsamic vinegar and maple syrup to help add a sweet flavor. The cranberries and gorgonzola cheese add a flavor combo sure to impress and topped with walnuts to add a crunch, your going to love this dish. Great as a side dish or add chicken to make it an entree.
Helpful hint: Make sure brussels sprouts are cooked to your liking before removing from heat. We know some people like theirs crunchy versus cooked through, adjust the time to your preference.


  • 1lb. Brussels Sprouts
  • 1/2 Cup Cape Cod Select Frozen Cranberries
  • 1 Tbsp. Balsamic Vinegar
  • 1 Tbsp. Maple Syrup
  • 2 Tbsp. Olive Oil
  • 1/3 Cup Pecans
  • 1/3 Cup Gorgonzola Cheese
  • Salt & Pepper to Taste


Heat brussels sprouts, cranberries and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 10-12 minutes or until brussels sprouts are cooked. Add balsamic vinegar and maple syrup. Stir to coat and remove from heat. Toss brussels sprouts, cranberries, and pecans in a large bowl. Top with gorgonzola.



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