Cape Cod Select Turkey Chili

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Yields: 6 servings
Cook Time: 1 HR 15 MIN


3 cups (24oz.) ground Turkey
2 can of Beans (drained and rinsed)
1 diced Onion
1 tsp Butter
2.5 ounces of Chili Powder
1/2 tsp Garlic Salt
3 cups Tomato Sauce
3/4 cup Salsa
1 cup Sugar
1/2 cup Honey
2 cup Cranberries


Cranberry sauce:
Pulse sugar, honey, and cranberries in a food processor or blender. Once blended, top off with whole cranberries!

In a large saucepan over medium heat, add butter and onion, saute until onions are translucent. Add turkey. Once cooked add all of the following; tomato sauce, salsa, cranberry sauce, chili powder, garlic salt and beans. Mix well and bring to a boil. Reduce heat to low and simmer, covered for an hour stirring occasionally.

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