Cranberry Orange Yogurt Loaf

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Cranberry Orange Yogurt Loaf
Not Your Traditional Cranberry Loaf

  • Preparation time
    15 Minutes
    .
  • cooks in
    55-60 Minutes
    .
  • portions
    1 Loaf

History

This Cranberry Orange Yogurt Loaf is a great recipe for breakfast, brunch, afternoon tea, or as a dessert. The yogurt and orange glaze in this recipe keeps the loaf moist and keeps the loaf from crumbling.

    This recipe was created by Laura Davis of

    Tide and Thyme.

Ingredients

  • 1/2 Cup Plain or Vanilla Yogurt
  • 1/2 Cup Sour Cream
  • 2 Eggs
  • 1 Cup Sugar
  • 1/4 Cup Vegetable Oil
  • Zest of 1 Orange
  • 1 tsp Orange Extract
  • 1 tsp Vanilla Extract
  • 1 1/2 Cups Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 1/4 Cups Frozen Cape Cod Select Cranberries
  • For the Syrup:
  • 1/4 Cup Confectioners Sugar
  • Juice of 1 Orange

PREPARATION

1. Preheat oven to 350 degrees. Grease and line a 9×5 (standard loaf pan) with parchment paper.
.
2.Set pan aside.
.
3. In a medium sized bowl, combine the baking powder, flour, and salt. Whisk to combine and set aside.
.
4.In a larger bowl, combine the yogurt, sour cream, eggs, sugar, vegetable oil, orange zest, orange extract, and vanilla extract. Whisk to combine.
.
5. Gently add dry mixture from medium bowl into the large bowl of wet ingredients using a rubber spatula and fold over itself until mostly combined. Leave a few streaks of flour in the batter (Laura says it bakes better!)
.
6.Toss the frozen cranberries with a pinch of flour and then add them to the batter. Carefully fold cranberries into the batter and pour into the prepared baking pan.
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7. Bake loaf for 55-60 Minutes or until a toothpick inserted into the the loaf comes out clean.
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8. While the loaf is baking prepare the glaze by whisking confectioners sugar and orange juice together in a small sized bowl.
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9. Once loaf is done baking, spoon glaze evenly over the hot loaf.

serving

10. Allow the loaf to rest for 2 hours in the baking pan before serving/removing.
.
11. Cranberry Orange Yogurt Loaf will store nicely in an air tight container for up to 3 days.

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