Baked Brie with Cranberry Chutney

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Baked Brie with Cranberry Chutney
Crowd Favorite App!

  • Preparation time
    5 Minutes
    .
  • cooks in
    30 Minutes
    .
  • portions
    Serves 6-8

History

One of our favorite go to recipes for a quick and delicious appetizer is Baked Brie with Cranberry Chutney. A crowd pleaser great for Thanksgiving, Holidays, Birthdays, Football Games, etc. There’s no reason to limit this one to harvest season with our frozen cranberries available all year long.
Don’t feel like dealing with the puff pastry? Just pour warm chutney over a slightly warm or room temperature brie round and serve with crackers! Simple app, made even simpler.

Ingredients

  • 1/2 Cup Cranberry Chutney (See Cranberry Chutney Recipe)
  • 1 Brie Round
  • 1 Sheet Puff Pastry (Thawed)
  • 1 Egg
  • 2 Tbs. Milk

PREPARATION

Spread out sheet of puff pastry. Place ½ cup cranberry chutney in the center of the puff pastry and spread to size of Brie round. Center Brie on top of cranberry chutney. Fold up edges to enclose Brie. Place on baking sheet with seam side of pastry down.

Mix egg and milk. Brush pastry with egg wash. Bake at 350 for about 30 minutes or until golden brown. Enjoy!

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