Cranberry Sauce

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Cranberry Sauce

Very simple to whip up in a hurry. Homemade cranberry sauce gives your holiday dishes the flare you need!

3 cups of Fresh Cranberries
1/2 cup of Sugar
1/2 Orange Juice
1/2 Cup of Water

(Add honey and cinnamon to sweeten if desired)

Combine all the ingredients in a medium sized saucepan. Bring to a full boil.
Lower heat to maintain a very soft boil and cook for 15-20 minutes, stirring occasionally. The berries will start to burst and the sauce thicken. (If you’d like a smoother sauce, you can crush the berries or blend the sauce once full cooked before storing.)
Transfer sauce to a lidded container and store in the refrigerator for up to a week before serving (the sauce thickens more as it cools).
Makes about 2 cups of sauce.

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